Ye Olde Fudge Pot makes our fudge the olde fashioned way, using real cream, butter and natural flavours cooked in traditional copper kettles. Hot fudge is poured over marble slabs, then cured in wooden troughs. Our fudge is prepared fresh with no preservatives in our proven technique for a delicious and fresh product.
Ye Olde Fudge Pot started as a family business in 1976, and continues today with a new family since 2016.